
2023
Merlot Plots - Clay-Limestone Plateau
A blend from the youngest Merlot vines, its primary quality is simplicity. Its light red color comes directly from nature and the short maceration time of the grapes (less than 24 hours). It was conceived and racked one harvest evening, under the moonlight.

2023
Cabernet Franc (65%) and Merlot (35%) - Clay-limestone plateau and foot of the clay-siliceous slope
In the shadow of the vines and the cellar, are the women and men without whom nothing would be possible. 'Les Figures de l’Ombre' shines a light on those who shaped this 2023 vintage alongside us.
Thanks to: Alex, Alexandre B, Alexandre D., Bernhard, Chloé, Christophe, Clémence, Colette, David, Emma, Eva, Fabien, Fred, Gino, Isa, Jean-Marie, Jean-Noël, Jonathan, Julien H., Julien L., Kévin, Laurane, Linda, Manon, Marco, Marie, Morgane, Nadir, Noémie, Rafa, Robin, Sandrine, Séverine, Sylvain, Sylvie, Virginie, Will, Cyril and his team, as well as Les Rendez-vous du Moulin.

2022
Blend of Merlot and Cabernet Franc vines - Clay-siliceous hillside foot
A blend of Merlot and Cabernet Franc, this wine is aged in vats to preserve and highlight its fruit. A straightforward and unpretentious Saint-Émilion, true to its terroir and free from oak influence.

2023
Blend of old vine Merlot - Clay-siliceous lower slopes
This cuvée is a single-parcel selection of old Merlot vines situated on the lower slopes. Vinified naturally in tanks, the wine then matures in barrels for over 12 months. A vibrant Saint-Émilion Grand Cru shaped by terroir and time.

2022
The Centenary - Blend of Merlot plots - Clay-limestone plateau
Steeped in terroir and history, this wine asserts its personality vintage after vintage. Its name pays tribute to Jean, "Jeannot", our centenarian great-uncle, who entrusted us with his vines in 2017 and blew out his 100 candles in 2024. And what if the secret to his longevity was in this bottle?

2023
The Quarry - Merlot plots from 1963 and 1965 - Clay-limestone plateau
Starting with our first harvest in 2017, the berries from two 57 and 55-year-old Merlot plots offered a more distinctive, refined profile. Harvested, fermented, macerated, and aged separately in oak barrels, they asserted their character: powerful yet elegant, refined, taut, complex, and balanced.